At IRAJ BEHMARAM General Trading Co. LLC (Raisins 222), quality starts from the washing line.
1. PRE-WASHING & PRIMARY CLEANING:
In the first stage, raisins are transferred to the first screen by spiral conveyors for pre-washing. The grapes are treated with clean water to remove stones, wood chips, and other foreign materials. Washing is performed in a double-stage system in our plant. 3-6 ppm chlorine is added to the washing water to prevent microbial activity. After washing, grapes are stored on wire mesh shelves and left to rest for 24 hours.
2. MAIN PROCESSING & SORTING:
In the production stages, raisins are double-washed, destemmed, cap-stemmed, brushed, sized, and mechanically cleaned. They are then transferred to our advanced Laser Sorting, Camera Sorting, and X-Ray Scanner sections. With the help of the latest technology, impurities such as stalks, stems, and stones are eliminated by laser scanners as well as X-Ray sorters.



